The amount of food we waste and toss into the dumpster is a whopping 40%!!!

It has a direct affect on global warming because rotting food creates methane, a gas that accounts for a huge 15 to 20% of all the emissions produced each year.

Think of how much we could slow down global warming just by not wasting food and throwing it away!

Another important question: What is the reason for the most food being thrown out?